Chilled Dill Soup
- Serves 16-20.SERVES Ingredients - 2 pints half-and-half 4 (8-oz.) cartons plain yogurt - 4 cucumbers peeled, seeded, and diced - 4 Tablespoons fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Refrigerator
Ingredients
- 2 pints half-and-half
- 4 (8-oz.) cartons plain yogurt
- 4 cucumbers peeled, seeded, and diced
- 4 Tablespoons fresh dillweed, minced
- 2 Tablespoons green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Sprigs of fresh dill, optional
- Sliced cucumber, optional
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