Filipino Mango Float with Creamy Layers and Fresh Mango
Experience layers of whipped cream, graham crackers, and sweet mangoes in a simple chilled treat loved in Filipino homes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Or 9x13 rectangular dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 cups heavy cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 2 ripe mangoes, peeled and sliced thinly
- 1 pack graham crackers (approximately 15–20 pieces)
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