Mango Float Recipe by Tasty
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing...
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Ingredients
- 5 mangoes, ripe but not soft
- 4 cups heavy cream, or canned all-purpose cream, chilled overnight
- 1 can condensed milk, chilled overnight
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 21 crackers graham cracker, plus more, crushed, for topping
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