Mango Float
Easy Filipino dessert recipe: Mango Float made with graham crackers and mango wedges—quick and fun to make! Perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Can opener
- Baking dish
- Refrigerator
Ingredients
- 3-4 large ripe mangoes, wedges
- 1 can (300 ml) condensed milk
- 1 pack (250ml) all purposed cream
- 1 pack graham crackers (200 g)
More Like This
Mango Float Recipe by Tasty
tasty.co
Mango Float
filipinochow.com
Mango or peach float– Filipino Grocery Store
filipinogrocerystore.co.uk
Mango Float Dessert Recipe
food.com
Mango float Recipe - (4/5)
keyingredient.com
Filipino Mango Float with Creamy Layers and Fresh Mango
cookrisp.com
Mango Float - Southeast Asian Recipes
nyonyacooking.com
Filipino Mango Float - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz