Fried Zucchini Flowers - GLOBAL GARDENS
Experience the flavors of southern France with our Fried Zucchini Flowers recipe. Perfect for CSA members and food enthusiasts alike! Yield: 4 servings. Enjoy crispy, herb-infused blossoms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 2 1/2 cups olive oil
- 2 cups all-purpose flour
- 2 large eggs
- 2 garlic cloves, finely chopped
- 1 handful flat-leaf fresh parsley leaves, finely chopped
- 8 zucchini flowers, stems removed (leave the stamens intact if possible)
- Generous pinch of fleur de sel
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