Stuffed Zucchini Flowers
This is the sort of simple dish that is refined by using the freshest top quality ingredients: freshly grated pecorino, good quality ricotta, grated whole nutme
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Piping bag
- Cookie scoop
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Whisk
- Tongs
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 18-20 zucchini flowers
- Frying oil
- 300g ricotta cheese
- 75g pecorino romano, finely grated
- Zest of 1 lemon
- Salt & pepper to taste (pecorino is already quite salty)
- Optional: grated nutmeg or fresh mint
- 275g all-purpose flour
- 325ml whole milk
- 2 eggs, beaten
- Pinch of salt
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