Fried Zucchini Flowers Recipe: Crispy Fiori di Zucca Fritti
Make classic Fried Zucchini Flowers (Fiori di Zucca Fritti) with this authentic Italian recipe. Light, crispy, and golden, these delicate blossoms are perfect f
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Baking sheet
- Paper towel
- Pepper mill
- Plate
Ingredients
- 12 fresh zucchini flowers, picked the day you use them
- 12 fluid ounces cold Pellegrino (or any cold sparkling water)
- 1 1/4 cups all-purpose flour (preferably OO flour)
- Fine sea salt
- Freshly ground black pepper
- Sunflower oil (enough for frying)
- Flaky sea salt (for serving)
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