Rhubarb Ice Cream - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Airtight container
Ingredients
- 200 g whole milk
- 6 egg yolks
- 1 vanilla pod
- 400 g double cream
- 250 g caster sugar
- 700 g rhubarb
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