Rhubarb Ice Cream - Cookidoo® – the official Thermomix® recipe platform

Rhubarb Ice Cream - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

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Cooking tools:

  • Kitchen scale
  • Blender
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Airtight container
  • Freezer

Ingredients

  • 200 g whole milk
  • 6 egg yolks
  • 1 vanilla pod
  • 400 g double cream
  • 250 g caster sugar
  • 700 g rhubarb

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