Double Vanilla Ice Cream - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 vanilla pod
- 45 g sugar
- 570 g whipping cream
- ⅛ tsp salt
- 30 g skimmed milk powder
- 285 g whole milk
- 1 tsp vanilla extract, natural
- 4 egg yolks
- 30 g inverted sugar syrup
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