Ginger Tea Ice Cream
- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve. - Serve with desired toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Airtight container
- Freezer
Ingredients
- 360 ml whole milk
- 165 g sugar
- 113 g mature ginger
- 4 unflavored black tea bags
- 480 ml heavy cream (full fat whipping cream)
- crystallized ginger, chopped
- condensed milk, optional
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