Orange and Ginger Brownie Cookies | Saveur

Ingredients

• 2 ¹⁄₂ tsp. minced fresh ginger
• ³⁄₄ cup plus 1 tsp. granulated sugar
• Finely grated zest of 1/2 orange (1/4 tsp.)
• 5 Tbsp. unsalted butter, cut into 1/2-inch cubes
• 8 oz. bittersweet chocolate, finely chopped
• 2 large cold eggs
• 1 tsp. pure vanilla extract
• ¹⁄₂ tsp. fine sea salt or kosher salt
• ³⁄₄ cup all-purpose flour
• ¹⁄₄ cup plus 2 Tbsp. confectioners' sugar, for dredging