Rosehip & crab apple jelly recipe | Good Food
Use up wild rosehips and crab apples in this sparkling jelly preserve - as good on toast as it is with roast meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg rosehips
- 1kg crab apples (or small dessert apples)
- 1 small lemon
- about 800g granulated sugar
- 2 tbsp clear honey
- knob of butter
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