Zucchini Fritters with Smoked Chile-Lime Dipping Sauce Recipe | Wolf Gourmet

Ingredients

• 2 large zucchini, grated (about 3 cups)
• 2 teaspoons kosher salt
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 large egg, beaten
• ½ medium shallot, minced
• Whole milk or light beer, for thinning the batter
• Canola, grapeseed, or vegetable oil, for frying
• Flaky salt, for serving
• 2 tablespoons roughly chopped fresh cilantro
• ½ cup mayonnaise
• ½ cup sour cream
• 1 chipotle in adobo sauce, finely chopped
• 1 tablespoon fresh lime juice
• Kosher salt
• Freshly ground black pepper