Coconut Curry Tempeh Recipe | @Atkins

Ingredients

• 2 teaspoons Curry Powder
• 2 tablespoons Sesame Oil
• 1 teaspoon Lime Zest
• 1/4 teaspoon Salt
• 1/2 fluid ounce Tap Water
• 16 ounces Tempeh
• 1/2 cup chopped Onions
• 2 cups Coconut Milk (canned)
• 1/2 serving Natural Creamy Peanut Butter
• 1/2 fluid ounce Fresh Lime Juice
• 1/2 teaspoon Cumin
• 1/4 teaspoon Red or Cayenne Pepper
• 1 ounce Cilantro
• 2 2/3 tablespoons Soy Sauce Tamari
• 1 tablespoon Ginger