Tempeh Coconut Curry - Community Natural Foods

Ingredients

• 1 Tablespoon avocado oil
• 2 Cups finely chopped onion
• 1 Teaspoon salt, divided
• 2 Teaspoons tamarind pulp
• 1 Tablespoon finely chopped peeled fresh ginger
• 1 Tablespoon finely chopped fresh garlic
• 1 1/2 Teaspoon ground coriander
• 1/2 Teaspoon ground turmeric
• 1/2 Teaspoon crushed red pepper
• 1/2 Teaspoon ground cinnamon
• 3 Cups chopped peeled sweet potato
• 1 Cup Water
• 1 (13.5oz) can light coconut milk
• 8 oz organic tempeh, cut into ¾" cubes
• 1 Tablespoon fresh lime juice
• 2 Teaspoons soy sauce (gf if necessary)
• 1 1/2 Cups uncooked basmati rice
• 1/3 Cup chopped fresh cilantro
• 1/4 Teaspoon Salt