Tempeh Curry - Prescribe Nutrition

Name: Tempeh Curry - Prescribe Nutrition
Ingredients: 1 pound heirloom potatoes (halved); 2 tsp sea salt (divided); 1 tbsp coconut oil (or ghee); 2 tbsp extra virgin olive oil; 1 yellow onion (chopped); 1 head cauliflower (small, cut into florets); 1 tsp cumin seeds; 2 tsp curry powder; 1 tsp turmeric; ½ tsp cayenne pepper; 15 oz diced tomatoes; ¾ cup water; 2 tbsp full-fat coconut milk; 8 oz tempeh (Cut into ½ inch pieces. Be sure your tempeh is gluten-free. Sometimes they use barley or other glutinous grains); ½ cup cilantro (coarsely chopped)

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Ingredients

1 pound heirloom potatoes (halved)
2 tsp sea salt (divided)
1 tbsp coconut oil (or ghee)
2 tbsp extra virgin olive oil
1 yellow onion (chopped)
1 head cauliflower (small, cut into florets)
1 tsp cumin seeds
2 tsp curry powder
1 tsp turmeric
½ tsp cayenne pepper
15 oz diced tomatoes
¾ cup water
2 tbsp full-fat coconut milk
8 oz tempeh (Cut into ½ inch pieces. Be sure your tempeh is gluten-free. Sometimes they use barley or other glutinous grains)
½ cup cilantro (coarsely chopped)