Bolognese sauce
Ingredients Method 1.In a large frying pan, combine oil, onion, celery and carrot and cook over medium heat, stirring frequently until onion has softened.
Ingredients
- 2 tablespoon extra-virgin olive oil
- 2 large onions, chopped
- 1 stalk celery, chopped
- 1 large carrot, chopped
- 2 clove garlic, finely chopped
- 750 gram minced pork
- 250 gram coarse-textured pork sausage, casing removed, meat crumbled
- 1 cup (250 millilitres) dry red wine
- 2 400 gram cans diced italian tomatoes
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