Original Bolognese Sauce - Recipe | Bonapeti.com

Ingredients

• minced meat - 9 oz (250 g) beef + 9 oz (250 g) pork
• garlic - 3 cloves
• sausage - 3.5 oz (100 g)
• carrots - 1 pc.
• onion - 1 onion
• celery - 1 stalk
• milk - 10 fl oz (300 ml)
• olive oil - 5 tbsp.
• red wine - 10 fl oz (300 ml)
• peeled tomatoes - 1.7 lb (800 g)
• tomato puree - 2 tbsp.
• fresh basil - 1 pinch
• black pepper - by taste
• salt - by taste
• parmesan - 3 tbsp.