Festive haricots verts - EAT ME
Festive haricots verts wrapped in bacon, served with fried onions and sweet peppers—perfect for a Christmas side dish! Easy to make and gluten-free. Enjoy!
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Ingredients
- 300 g haricots verts
- 12 bacon slices
- 1 onion
- 1 red sweet pepper
- 1 tbsp olive oil
- 120 g semi-sun-dried tomatoes
- salt and pepper
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