Iowa Coffee Company Liqueur Brownies
Iowa Coffee Company Liqueur Brownies Preheat oven to 350° F. Line a 9x9-inch pan with foil and spray with nonstick cooking spray.
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Cooking tools:
- Hand mixer
- Sifter
- Pastry brush
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Pot
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Refrigerator
Ingredients
- Iowa Coffee Company Liqueur
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 ½ cups light brown sugar
- 2 large eggs
- ½ cup + 2 Tablespoons Iowa Coffee Liqueur divided
- ¼ cup (1/2 stick) butter
- 2 tbsp Iowa Coffee Company Liqueur
- 1 tbsp whipping cream
- 2 ½ cups powdered sugar (more or less),
- sift after measuring
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