Thai Peanut Chicken Bowls | Recipe Cart

Name: Thai Peanut Chicken Bowls | Recipe Cart
Total time: 45 min
Ingredients: 1 lb. boneless skinless chicken breasts or thighs, cut into thin slices; 8-ounce jar Thai peanut satay sauce (from Trader Joe’s); 1 clove grated garlic; 2 cups thinly sliced cucumber (1 large English cucumber); 1/2 cup thinly sliced red onion (about 1/4 an onion); 2 tablespoons avocado oil; 1 tablespoon vinegar; salt and sugar to taste; 4 ounces vermicelli noodles; a few tablespoons of crushed peanuts; a few sprigs of herbs – I like mint, cilantro, and basil because I’m an herb hog!

getrecipecart.com

I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Spatula
Tongs
Spoon
Serving bowl
Mason jar

Ingredients

1 lb. boneless skinless chicken breasts or thighs, cut into thin slices
8-ounce jar Thai peanut satay sauce (from Trader Joe’s)
1 clove grated garlic
2 cups thinly sliced cucumber (1 large English cucumber)
1/2 cup thinly sliced red onion (about 1/4 an onion)
2 tablespoons avocado oil
1 tablespoon vinegar
salt and sugar to taste
4 ounces vermicelli noodles
a few tablespoons of crushed peanuts
a few sprigs of herbs – I like mint, cilantro, and basil because I’m an herb hog!