Peanut Chicken Bowl
This Peanut Chicken Bowl weeknight dinner that I have made countless time recently!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Grater
- Serving bowl
- Plate
Ingredients
- 1/2 tbsp of curry powder.
- 600g of boneless, skinless chicken thighs.
- 1/2 tbsp of groundnut oil.
- 1 red chilli - thinly sliced.
- 1 lime, zested then cut into wedges.
- 3 cloves of garlic - finely chopped.
- 15g of ginger - finely chopped.
- 100ml of light coconut milk.
- 1 1/2 tbsp of crunchy peanut butter.
- Tbsp of soy sauce.
- Tbsp of Chinese rice wine vinegar.
- 1/2 tbsp of sriracha.
- 1/2 tbsp of toasted sesame oil.
- Tbsp of rice wine vinegar.
- 1/2 tbsp of brown sugar.
- 125g of cooked rice, per serving.
- Pickled red onions.
- Shredded white or red cabbage.
- Cucumber slices.
- A handful of chopped peanuts.
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