Thai Peanut Chicken Bowl | Malkia’s Collected

Name: Thai Peanut Chicken Bowl | Malkia’s Collected
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1/4 cup soy sauce (or tamari for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon lime juice; 1/2 cup creamy peanut butter; 1/4 cup soy sauce (or tamari); 2 tablespoons honey or maple syrup; 2 tablespoons lime juice; 1-2 tablespoons sriracha (adjust to taste); 1/4 cup warm water (or coconut milk, to thin); 1 clove garlic, minced; 4 cups cooked rice (jasmine, brown, or quinoa); 1 red bell pepper, sliced; 1 cucumber, sliced or diced; 1 cup shredded carrots; 1/2 cup chopped cilantro; 1/4 cup chopped peanuts; Green onions, sliced (for garnish)

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Thai Peanut Chicken Bowl

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Ingredients

1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon lime juice
1/2 cup creamy peanut butter
1/4 cup soy sauce (or tamari)
2 tablespoons honey or maple syrup
2 tablespoons lime juice
1-2 tablespoons sriracha (adjust to taste)
1/4 cup warm water (or coconut milk, to thin)
1 clove garlic, minced
4 cups cooked rice (jasmine, brown, or quinoa)
1 red bell pepper, sliced
1 cucumber, sliced or diced
1 cup shredded carrots
1/2 cup chopped cilantro
1/4 cup chopped peanuts
Green onions, sliced (for garnish)