Rigatoni with artichoke and asparagus pesto sauce
Discover a unique Rigatoni dish with an artichoke and asparagus pesto sauce, created by chance using leftover ingredients. Perfect for vegetarians and packed with flavor!
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Cooking tools:
- Food processor
- Saucepan
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Stove
- Mixing bowl
- Spoon
- Serving bowl
- Peeler
Ingredients
- 1 pack Mitsides Rigatoni (500g)
- 6-7 artichokes, peeled
- 5-6 asparagus
- 1 handful rocket
- ½ cup olive oil
- 4 tablespoons pine nuts
- 4 tablespoons hazelnuts
- 4 tablespoons Brazil nuts
- ½ cup Parmesan cheese, cut into small pieces
- 2 tablespoons leek, finely chopped
- juice and zest of 1 lemon
- 6 tablespoons water
- salt
- pepper
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