One-Pot Rigatoni with cherry tomatoes and paprika
Indulge in a flavorful smoked paprika tomato sauce that simmers to perfection before coating al dente pasta in this hearty one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kettle
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 pack Mitsides Rigatoni (500g)
- 1 kg cherry tomatoes, halved
- 2 Tbsp olive oil
- 1 onion, chopped
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- ½ tsp chili flakes
- 300ml water
- 1 cube Mitsides Vegetable Bouillon
- 1 tsp salt
- 1 ltr boiling water
- 1 Tbsp dry tarragon or basil
- 2 Tbsp Mascarpone cheese
- Grated Parmesan cheese, for garnishing
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