Rigatoni with artichokes and pancetta
You may think artichokes are too tricky to deal with. Rest assured, once you start cleaning these guys up, you’ll find so many ways to include them in dishes. They are delicious shaved raw with...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Colander
- Microplane
- Pepper mill
- Stove
Ingredients
- 4 globe artichokes
- 2 lemons, with zest of one removed and reserved
- 150ml extra virgin olive oil
- 100g pancetta, roughly chopped
- ½ brown onion, finely sliced
- 2 garlic cloves, finely sliced
- ½ tsp dried chilli flakes
- 400g dried rigatoni
- freshly grated parmesan
- 2 tbsp chopped flat-leaf parsley
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