Baked Potatoes Stuffed with Shrimp and Cheese

Name: Baked Potatoes Stuffed with Shrimp and Cheese
Total time: 90 min
Ingredients: 4 Idaho potatoes; 30 ml (2 tbsp) Neilson salted butter; 30 ml (2 tbsp) flour; 250 ml (8 oz) clam juice, heated; 60 ml (1/4 cup) Neilson 35% cream, heated; To taste salt and freshly ground pepper; 150 g (5 oz) Kingsey cheese curds; 150 g (5 oz) small shrimp; 75 ml (1/3 cup) fresh dill, chopped

www.neilsondairy.com

- - 20 min (+ 1 hour refrigeration) - - 1 h 30 min - - 4 - 4 Idaho potatoes - 30 ml (2 tbsp) Neilson salted butter - 30 ml (2 tbsp) flour - 250 ml (8 oz) clam

View full recipe on www.neilsondairy.com

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