Butternut Squash Goat Cheese Dip with Tart Cherry Compote - Choose CherriesChoose Cherries

Ingredients

• 3 cups cubed butternut squash
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon chopped rosemary
• salt and pepper to taste
• 1/2 teaspoon cinnamon
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 3 ounces goat cheese
• 2 ounces cream cheese
• 1 cup frozen Montmorency tart cherries
• 1 tablespoon water
• 1 tablespoon lemon juice