Butternut squash and goats' cheese crumble | Sainsbury`s Magazine

Name: Butternut squash and goats' cheese crumble | Sainsbury`s Magazine
Total time: 45 min
Ingredients: 1kg butternut squash, peeled, deseeded and sliced into chunky wedges, approximately 1 inch thick; 8 cloves garlic, peeled; 1 tbsp sage, roughly chopped; 2 tbsp Lurpak® Cooking Liquid; 150ml whipping cream; 25 cooked chestnuts, chopped; 125g sourdough; 1 tbsp sage, chopped; 20g Parmesan, grated; 1 tbsp pine nuts; 1 tbsp Lurpak® Baking liquid; 75g goats' cheese, diced

www.sainsburysmagazine.co.uk

Butternut squash and goats' cheese crumble

View Original

Share this recipe:

Ingredients

1kg butternut squash, peeled, deseeded and sliced into chunky wedges, approximately 1 inch thick
8 cloves garlic, peeled
1 tbsp sage, roughly chopped
2 tbsp Lurpak® Cooking Liquid
150ml whipping cream
25 cooked chestnuts, chopped
125g sourdough
1 tbsp sage, chopped
20g Parmesan, grated
1 tbsp pine nuts
1 tbsp Lurpak® Baking liquid
75g goats' cheese, diced