Quinoa Chickpea Wholesome Salad - Print Version - Taste Of Cook

Ingredients

• 180 g quinoa
• 480 ml water or vegetable broth
• 1 can (425 g) chickpeas, drained and rinsed
• 1 medium cucumber, diced
• 150 g cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 75 g feta cheese, crumbled
• 10 g fresh parsley, chopped
• 60 ml extra virgin olive oil
• 30 ml red wine vinegar
• 1 teaspoon dried oregano
• Salt, to taste
• Black pepper, to taste