California Avocado, Bacon and Cheddar Macaroni and Cheese - California Avocados
Our bacon mac and cheese recipe uses avocado for a boost of nutrients and added creaminess. Find the recipe here!
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Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Slotted spoon
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Serving bowl
Ingredients
- 1 tsp. salt, plus more for cooking pasta
- 1 lb. fusilli (corkscrew) pasta
- 3/4 lb. low sodium bacon
- 3 cups half and half
- 2 cups firmly packed low fat shredded sharp cheddar cheese
- 1/4 tsp. freshly ground black pepper
- 1 ripe Fresh California Avocado, seeded, peeled and diced
- 1 large fresh tomato, finely diced
- 1/2 cup thinly sliced green onions, white and green parts, optional
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