California Avocado-Studded Mac ‘n Cheese - California Avocados
Creamy mac 'n cheese studded with California avocados—18g protein, 32g fat per serving. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 8 oz. unsalted butter
- 6 oz. all-purpose flour (1 1/2 cups)
- 3 quarts milk
- 2 Tbsp. salt
- 1/4 tsp. cayenne pepper
- 1 1/2 lb. Pesto Jack cheese, shredded
- 8 oz. dried tomatoes (packed in oil), drained and chopped
- 1/4 cup chopped parsley
- 2 lb. 4 ounces dry elbow macaroni
- 6 California Avocados, diced (6 lbs.)
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