Avocado Mac and Cheese

Name: Avocado Mac and Cheese
Ingredients: 500 gr elbow pasta; 1½ cups skim milk; 3 small garlic cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon chili powder; 1 cup flat leaf parsley leaves; 2 fully ripened avocados halved, pitted, peeled and diced (about 2 cups), divided; 5 ounces reduced fat sharp cheddar cheese from 10-ounce package, cut in ½-inch cubes; 1 tablespoon lime juice; ½ cup chopped chives

avocadosfrommexico.ca

Check out our recipe for Avocado Mac and Cheese, made with delicious Avocados from Mexico!

View full recipe on avocadosfrommexico.ca

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Ingredients

500 gr elbow pasta
1½ cups skim milk
3 small garlic cloves
¼ teaspoon ground nutmeg
¼ teaspoon chili powder
1 cup flat leaf parsley leaves
2 fully ripened avocados halved, pitted, peeled and diced (about 2 cups), divided
5 ounces reduced fat sharp cheddar cheese from 10-ounce package, cut in ½-inch cubes
1 tablespoon lime juice
½ cup chopped chives