Steak au Poivre: A French Classic with a Peppery Twist

Steak au Poivre: A French Classic with a Peppery Twist

myfrenchrecipe.com

Steak au poivre recipe

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Ingredients

  • 1 lb beef tenderloin, center cut
  • French fine Sea Salt
  • Black pepper
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1/4 cup Cognac (or brandy as a substitute)
  • 1/2 cup heavy cream

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