Classic Steak Au Poivre Recipe: The Bold French Delight
Classic steak au poivre recipes transform humble beef into exquisite French cuisine. Hungry cooks can master this peppery masterpiece with surprising ease.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 beef tenderloin steaks (about 1.5 inches thick)
- 2 tablespoons (30 milliliters) whole black peppercorns, coarsely crushed
- Salt, to taste
- 2 tablespoons (30 grams) unsalted butter
- 1 tablespoon (15 milliliters) olive oil
- 1/2 cup (120 milliliters) brandy or cognac
- 1 cup (240 milliliters) heavy cream
- Fresh parsley, chopped
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