Cocoa-Crusted Filet Mignon – Recipes for Club + Resort Chef
Cocoa-Crusted Filet Mignon with salsify purée, confit baby tomatoes, and garlic herb maitake mushrooms. Perfect for special occasions!
Ingredients
- unsweetened cocoa powder
- light brown sugar
- granulated garlic
- ground coriander
- dark chili powder
- kosher salt
- salsify
- heavy cream
- buttermilk
- ground white pepper
- fresh thyme leaves
- cherry or grape tomatoes
- garlic
- olive oil
- reserved duck fat from duck confit
- chili flakes
- fresh thyme
- ground black pepper
- maitake mushrooms
- fresh rosemary leaves
- fresh ground black pepper
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