Cocoa-Crusted Filet Mignon – Recipes for Club + Resort Chef

Cocoa-Crusted Filet Mignon – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Cocoa-Crusted Filet Mignon with salsify purée, confit baby tomatoes, and garlic herb maitake mushrooms. Perfect for special occasions!

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Ingredients

  • unsweetened cocoa powder
  • light brown sugar
  • granulated garlic
  • ground coriander
  • dark chili powder
  • kosher salt
  • salsify
  • heavy cream
  • buttermilk
  • ground white pepper
  • fresh thyme leaves
  • cherry or grape tomatoes
  • garlic
  • olive oil
  • reserved duck fat from duck confit
  • chili flakes
  • fresh thyme
  • ground black pepper
  • maitake mushrooms
  • fresh rosemary leaves
  • fresh ground black pepper

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