Warm Chanterelle and Pancetta Salad Recipe | Food Network

Ingredients

• 2 shallots, peeled and minced
• 1/2 pound chanterelles, trimmed and quartered
• 1/4 cup pine nuts
• 7 tablespoons extra-virgin olive-oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons red wine vinegar
• 4 large handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce)
• Freshly ground black pepper
• 1/4 pound pancetta, diced