BAKED CHICKEN AND RICE
BAKED CHICKEN AND RICE - 5 bone-in, skin-on chicken thighs - 1 tablespoon olive oil - salt and freshly ground black pepper - 1 cup chopped chopped red onion or
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Cooking tools:
- Oven
- Pot
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Fork
- Tongs
Ingredients
- 5 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
- 1 cup chopped chopped red onion or yellow onion
- 1 cup chopped carrots (2 medium)
- ¾ cup chopped celery (2 small ribs)
- 1 ½ tablespoon minced fresh garlic (4 cloves)
- 2 ¼ cups chicken broth
- 1 ½ tablespoon fresh lemon juice
- 1⅓ cups long grain white rice
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 3 tablespoons chopped parsley
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