Baked Chicken With Rice Recipe | Lunch | FoodTribune
A quick and easy chicken and rice recipe
Keywords
- Baked Chicken Recipe
- Baked Chicken With Rice by food tribune
- rice recipe
- Baked Chicken
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Cooking tools:
- Mixing bowl
- Baking pan
- Aluminum foil
- Pastry brush
- Oven
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Stove
Ingredients
- Chicken Legs 4
- White Pepper 1 teaspoon
- Black Pepper 1 teaspoon
- Coriander Powder 1 teaspoon
- Salt To taste
- Vinegar 2 – 3 tablespoon
- Lemon Juice 1 – 2 tablespoon
- Ginger Paste 1 teaspoon
- Garlic Paste 1 teaspoon
- Oil 1 tablespoon
- Oil 2 – 3 tablespoon
- Onions 1 – 2, sliced
- Coriander Powder ½ teaspoon
- Cardamom 3 – 4
- Cinnamon 1
- Black Cardamom 1
- Cumin Powder ½ teaspoon
- Water As required
- Green Chillies 4 – 5
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