cannellini bean tuna salad panini

Ingredients

• 8oz canned Cannellini beans, drained and rinsed
• 1 can tuna in water, drained
• 1/4 red onion, finely diced
• 4 tablespoons Kewpie (Japanese) or normal mayo
• 1 garlic clove, crushed
• pinch Kosher salt
• 4 grinds fresh black pepper
• 1/4 - 1/2 teaspoon red pepper flakes
• 4 slices Munster cheese
• salted butter
• 4 slices ripe tomatoes
• 4 slices Sourdough bread
• Preheat griddle pan, or a skillet on medium heat
• In medium bowl smash up tuna and beans roughly, not smooth
• Mix in garlic, mayo, red onion, red pepper flakes, Kosher salt and pepper
• Get layering: Bread, cheese, mixture, tomato, cheese, bread, butter the top
• Place butter side down on griddle/skillet, press down, cook 1 minute, turn same side 90 degrees cook 1 minute (to make it pretty), butter top then flip and repeat.