Cannellini Bean and Tuna Salad Recipe - BettyCrocker.com

Cannellini Bean and Tuna Salad Recipe - BettyCrocker.com

www.bettycrocker.com

Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna.

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Ingredients

  • 1/4 cup olive oil
  • 1/2 cup tarragon vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 cups Frozen Broccoli Cuts
  • 2 cans (19 oz each) cannellini beans, drained
  • 2 cans (6 oz each) tuna in water, drained, flaked
  • Lettuce, if desired
  • 1/2 cup shredded carrot

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