Nourishing tuna and cannellini bean salad recipe

Nourishing tuna and cannellini bean salad recipe

www.nzwomansweeklyfood.co.nz

Nourishing tuna and cannellini bean salad with fresh parsley and olives. Perfectly portioned for a healthy, quick lunch.

View Original

Share this recipe:

Ingredients

  • 2 400 gram cans drained, rinsed cannellini beans
  • 425 gram can, drained, flaked tuna
  • 1 small, finely chopped red onion
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon white wine vinegar
  • 2 tablespoon parsley, chopped
  • 1/4 cup (optional) pitted black olives
  • 100 gram baby rocket

More Like This