Cold Soba with Mushroom and Leek Seiro Broth | Saveur

Name: Cold Soba with Mushroom and Leek Seiro Broth | Saveur
Ingredients: 1 ⁄ 4 cup vegetable oil; 2 tbsp. unsalted butter; 1 leek, white part only, trimmed, halved lengthwise, and cut into 2 1/2-inch–long, 1/4-inch–wide strips; 7 oz. enoki mushrooms; 3 cups plus 2 tbsp. Dashi Stock; 3 ⁄ 4 cup Kaeshi; 8 oz. Fresh Soba Noodles or dried noodles; 2 strips lemon zest (removed with a vegetable peeler), julienned

www.saveur.com

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly to preserve the integrity of the tender, fresh noodles.

View Original

Share this recipe:

Ingredients

1⁄4 cup vegetable oil
2 tbsp. unsalted butter
1 leek, white part only, trimmed, halved lengthwise, and cut into 2 1/2-inch–long, 1/4-inch–wide strips
7 oz. enoki mushrooms
3 cups plus 2 tbsp. <a href="https://www.saveur.com/dashi-stock-recipe/">Dashi Stock</a>
3⁄4 cup <a href="https://www.saveur.com/kaeshi-japanese-noodle-sauce-base-recipe/">Kaeshi</a>
8 oz. <a href="https://www.saveur.com/fresh-soba-noodles-recipe/">Fresh Soba Noodles</a> or dried noodles
2 strips lemon zest (removed with a vegetable peeler), julienned