Soba Noodles with Two Dipping Sauces | Saveur
Cold soba noodles with two dipping sauces: one made of dashi and the other a homemade, lightly sweetened walnut paste.
Ingredients
- 1 cup (4 1/2 oz.) walnuts, finely chopped
- 2 tsp. sugar
- 2 <sup>1</sup>⁄<sub>4</sub> cups <a href="https://www.saveur.com/dashi-stock-recipe/">Dashi Stock</a>, chilled
- <sup>3</sup>⁄<sub>4</sub> cup <a href="https://www.saveur.com/kaeshi-japanese-noodle-sauce-base-recipe/">Kaeshi</a>, chilled
- 6 oz. daikon radish, peeled and grated with a Microplane
- 1 oz. freshly grated wasabi or paste
- 6 scallions, thinly sliced crosswise
- 12 oz. <a href="https://www.saveur.com/fresh-soba-noodles-recipe/">Fresh Soba Noodles</a> or dried noodles
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