EXPEDITOR™ Mezze Platter - Carrot Hummus

EXPEDITOR™ Mezze Platter - Carrot Hummus

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This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.

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Ingredients

  • 1 kg chickpeas (cooked and cooled)
  • 250 g cooking liquid from chickpeas (cooled)
  • 20 g garlic cloves, peeled
  • 130 g tahini
  • 80 g fresh lemon juice, plus zest of the lemons
  • 1-2 g cayenne powder
  • 5 g coriander powder
  • 25 g sesame seeds (toasted)
  • 30 g basil (minced)
  • 600 g carrot purée
  • 100 g olive oil
  • To taste salt and pepper

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