Carrot Hummus
Make a creamy carrot hummus with just a little chickpeas: spicy, light, and ready in minutes. Perfect as a spread or vegan appetizer! #hummus #carrots...
Ingredients
- Carrots 300 g
- Chickpeas (precooked) 100 g
- Tahini 2 tablespoons
- Extra virgin olive oil 2 tablespoons
- Cumin 1 teaspoon
- Lemon juice 1 tablespoon
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Smoked paprika to taste
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