Hummus Platter
4 pita pockets 400g hummus ½ cup cooked chickpeas, drained and rinsed olive oil to drizzle Salt and pepper to taste 1 Lebanese cucumbe, diced ½ cup marinated ol
Ingredients
- 400g cooked chickpeas
- 60g Tahini
- 40-50ml lemon juice
- 1 clove garlic
- Salt and pepper
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