EXPEDITOR™ Mezze Platter - Carrot Hummus
blog.hamiltonbeachcommercial.com
This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 1 kg chickpeas (cooked and cooled)
- 250 g cooking liquid from chickpeas (cooled)
- 20 g garlic cloves, peeled
- 130 g tahini
- 80 g fresh lemon juice, plus zest of the lemons
- 1-2 g cayenne powder
- 5 g coriander powder
- 25 g sesame seeds (toasted)
- 30 g basil (minced)
- 600 g carrot purée
- 100 g olive oil
- To taste salt and pepper
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