Black Bean and Chicken Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This flavorful salad comes alive with a tangy lime dressing & is a great way to use leftover chicken. It includes celery, red pepper, black beans & lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3⅓ cups black beans, canned, rinsed and drained (two 15-oz. cans)
- 2 cups boneless skinless chicken breast, grilled, baked or leftover*
- 1½ cups celery, chopped
- 1 red pepper, chopped
- 1 cup red onion, chopped
- 6 lettuce leavesDressing:
- ½ cup fresh lime juice
- ¼ cup olive oil
- ¼ cup fresh cilantro leaves, chopped (or fresh chopped parsley)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 dash Tabasco sauce
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